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Product Description
EFI HCV1-N Single Deck Natural Gas Convection Oven
Product Description
• 3 in shot burners, total 54,000BTU (15.8kW).
• Independent doors with full-view windows.
• Two-speed,1/2 hp fan motor (1725/1140rpm).
• Forced “cool down” fan mode.
• Porcelain enamel oven interior.
• 10 positions interior rack guides, 5 racks.
• Electronic thermostat & manual timer control 60 mins.
• Temperature range: 150°F-500°F (66°C -260°C).
• Control panel opens downward for easy service.
• Two halogen interior lights.
• Exterior Stainless-steel front, sides and top.
• Single kits: 4 steel legs and four 4” casters with locks.
• Double Kits: 4 heavy-duty 6” casters (2 with locking).
• Connect kits and long flue.
EFI-HCV1-N Specs
This EFI commercial convection oven delivers powerful, even cooking with 54,000 BTU output, a dual-speed ½ HP fan, and a 150°F–500°F temperature range. It features independent glass doors, a porcelain enamel interior with 10 rack positions (5 racks included), and dual halogen lights for clear visibility. Built with a durable stainless-steel exterior and easy-service controls, it’s a reliable, flexible choice for high-volume kitchens.
| Width | 38.2 Inches |
| Depth | 44.5 Inches |
| Height | 59.8 Inches |
| Weight | 844.6 Lbs |
| Voltage | 120 Volts |
| Hertz | 60 Hz |
| Connection | NEMA 5-15P |
| Gas Inlet Size | 3/4 Inches |
| Total BTU | 54,000 BTU/Hr |
| Power Type | Natural Gas |
