Doyon DL12DP 12" Countertop Two Stage Dough Sheeter - 120V, 1/2 HP
Roll out sheet dough balls, measuring up to 12 inches in diameter, effortlessly into a circular form for pizzas, wraps, and tortillas using the advanced
Doyon DL12DP countertop dough roller sheeter. Boasting an ergonomic design and a duo of diagonal rollers, this innovative equipment allows
a lone operator to efficiently sheet up to 600 pieces per hour. I
ts compact countertop dimensions make it an excellent choice for establishments with limited space, significantly reducing the physical effort required
for routine dough sheeting and contributing to labor cost savings.
Constructed with durable, all-stainless steel welding, this unit is fortified with a robust, maintenance-free 1/2 hp motor and sealed, permanently
lubricated ball bearings to ensure prolonged trouble-free performance. The drive mechanism is thoughtfully isolated from the roller area,
ensuring sanitary operation. The stainless steel removable spring-loaded scrapers effortlessly detach for easy cleaning, while the plastic rollers
aid in preventing dough buildup. Additional features include a quick-change index system that adjusts the gap between the dough rollers and
user-friendly handle adjustments.
Tailored for bakeries and commercial kitchens, this versatile unit excels in sheeting various dough types, from cinnamon rolls
and doughnuts to pierogis and danishes.
• Stainless steel construction • Compact design, ideal for use in a limited space • Minimum rollers gap: 1/32”Maximum rollers gap : 5/32” • up to 12” (305 mm)diameter • Sheet up to 600 pieces per hour • Ideal for pizzas, tortillas, wraps, flat bread, etc.with an absorption rate of 50-60% • Heavy gauge, steel frame • Stainless steel in feed and chute • Scrapers, sanitary and easily removed for cleaning • Sealed bearings • Adjustable roller gap • Two year parts and one year labor warranty Options • Foot pedal for DL12DP, DL18P and DL18DP • CSST conformity kit for Québec