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Product Description
Oven Highlights:
* Multi-function combination oven with digital controls, LED display
* BOILERLESS TECHNOLOGY saves energy with no reduction in volume,
saves servicing thru reduction of duplicity
* Built to save money and energy through the use of patented new
technology
* ECO function - reduces water consumption during the cooking and
washing processes.
* APM power management increases power supplied until the desired
temperature in the cooking environment is reached
* AOC (patent pending) allows operation with "overpressure cooking
environment"
* AWC automatic control of the motor‘s rotation constantly assuring
consistency of cook and colouring
* The RDC (patent pending) steam generator ensures a constant supply
of steam throughout "steam" and "combination cooking" modes
* Instantaneous steam generation within oven cavity
* Electronic self-diagnosis with malfunction alarms for key operating areas
* Semi automatic or fully automatic self cleaning ability
* High temperature steam (from overpressure) for Hi-Temp steaming
* Unlimited language selection in Level 3 configuration
* Thumb drive (USB) software management (lvl3)
STRUCTURAL FEATURES - ALL MODELS
* Frame On construction using 20 gauge #304 Stainless Steel on
ALL exterior components; #316 polished SS in oven interior.
* Heat exchangers constructed of ICOLOY 800 and #316
Stainless Steel
* Water protection rating of IPX5
* Instantaneous steam generation within oven cavity
* Multiple point height adjustable feet
SAFETY FEATURES - ALL MODELS
* Autoreverse fan with Automatic oven cooldown
* Automatic cool of cooking chamber when door closed
* Control panel protected by 5mm of tempered glass
* Gently coved interior corners, airtight cooking chamber with a
tempered double-glazed opening window,
* Door with intermediate position block - 90° and 130°
OPERATING FEATURES—ALL MODELS
* Tamper proof cooking program protection
* Cooking chamber with siphoned drain to prevent backflow of
liquids and smells
* Automatic pre-heat function
* Easy to operate electronic controls with digital readout
* APM power boost in both gas and electric configurations
* Metric (C) or imperial (F) measure
* Twenty cooking programs, three steps each - modifiable
* Manual steam injection during dry heat cooking
LEVEL TWO FEATURES
* 20 four step cooking programs
* Semi automatic, non touch, self cleaning
* Two speed fan, full and half static
* Single point temperature probe
* HACCP print-out interface
* Quick cool down
* 24 hour delayed start option
* Auto “regeneration” quick select button
LEVEL THREE FEATURES - PARTIAL LIST
* 150 cooking programs that can be customized
through 18 phases
* EVC touch sensitive multi-function controller with
256,000 colours and up to 70 degree visuals
* CMP - custom management page with full digital
image control (upload your pictures), video library
page, recipe recall feature, delayed cooking clock
* C3 cooking; select, load and go
* Fully automatic AND touchless saniziting and
washing system with eight cleaning options
* USB drive for HACCP data, menu updating, video
uploads, picture/plating uploads and software
updates
* MULTICOOKING for up to 20 similar profile products, separate timing by shelf position
* MULTIEASY allows for the simultaneous cooking of similar type
products researched from your cooking library
* Self reversing six speed fan with static setting
* Multi-point core probe with progressive density sensors
Cooking Modes:
Steam - Moist Heat 86° - 257° F (30° - 125°C)
Combination - Dry + Moist Heat 86° - 482° F (30° - 250°C);
0 to 90% Humidity
Convection - Dry Heat 86° - 572° F (30° - 300°C)
