US Dollar
Canadian
Product Description
Display, merchandise, and serve a delicious variety of ice cream flavors with this DC-4-HC ice cream dipping cabinet! Holding up to 4 ice cream tubs at a time, the unit is perfect for ice cream shops, candy stores, dessert bars, and cafeterias. The frozen storage space beneath the display even provides a convenient place for holding up to 2 back-up flavors, making it a space-efficient unit for businesses with limited space.
A sliding cover protects the ice cream, while helping to retain cold air around the product for a safe holding environment. Because it slides open and closed, it's fast and easy to use, too, which is perfect for those busy rush hours or constant streams of customers in the summer months!
Featuring a manual control to maintain temperatures from -13 to 0 degrees Fahrenheit, this cabinet ensures that ice cream is held in a proper environment to preserve its quality and consistency. To help achieve this, the robust, bottom-mounted 1/4 hp compressor runs on eco-friendly R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business. Plus, for maximum structural rigidity and temperature retention, the cabinet is foamed-in place using polyurethane insulation.
This unit is white and built with rounded corners for an attractive, sleek appearance. It requires a 115V electrical connection for operation.
Overall Dimensions:
Width: 26"
Depth: 28"
Height: 35"
Displays up to 4 ice cream tubs
Frozen space beneath display to store up to 2 back-up tubs
Sliding cover helps retain cold air around product
White, curved-front design with painted steel construction
Holds temperatures between -13 and 0 degrees Fahrenheit; manual temperature control
Environmentally-safe R290 refrigerant; manual defrost feature
Perfect for ice cream shops, dessert bars, and cafeterias
115V, 1/4 hp
