Product Description
Antunes ES-600 Egg Station - Max 6x3" Eggs & Heats Pre-Cooked Bacon
Egg Station
With the Egg Station, operators can add eggs to their breakfast menu lineup without any hassle or guesswork. The Egg Station uses heat and steam to cook perfectly moist and delicious eggs every time — and thanks to its compact, easy-to-clean design, the Egg Station makes it easy to take advantage of the profitable breakfast daypart. Additional model options include space for preparing breakfast sandwiches and made-to-order omelets.
Antunes ES600 Description
With the Antunes ES600 egg station, kitchens can maximize production of egg sandwiches during the breakfast rush. It can cook as many as six eggs at once and takes only 2 minutes to cook eggs at room temperature. Its nonstick rings produce 3-inch-diameter eggs.
To cook products thoroughly and evenly, the Antunes ES600 egg station uses a combination of griddle heat and steam. Its griddle surface provides one heat source while water drips onto the heated platen during the cooking cycle to create steam. Precooked bacon can also be prepared with this unit.
Product Details
- Cooks with a combination of griddle heat and steam
- Production capacity of 120 eggs per hour
- Cooks a maximum of (6) 3-in. eggs at a time
- 120-sec. cook time for room-temperature eggs
- 150-sec. cook time for refrigerated eggs
- Also heats precooked bacon
- 6 nonstick stainless steel egg rings
- Constructed of sturdy stainless steel
- Hinged cover is mounted on the back side
- Scrap tray catches drips and crumbs to ease cleaning
The ES-600 offers grill space for cooking six 3″ (76 mm) eggs at once alongside retherming meats like Canadian bacon and sausages.
Antunes ES600 Specifications
Specs | Spec Value |
---|---|
Manufacturer | Antunes |
Capacity | 6 Eggs |
Hertz | 50/60 |
Type | Single Zone |
Voltage | 208/220/240 |
Warranty | 1-year Limited Parts & Labor |
Phase | 1 |
Product | Egg Stations |
Product Type | Kitchen Tools & Supplies |
NEMA | 6-20P |
Weight | 45.00 |