US Dollar
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Product Description
This 27" prep table gives you plenty of ingredient storage and prep space all in a small, space-saving footprint.
The perfect size for small kitchens or any operation that wants to add signature sandwiches and salads to the menu, this prep table gives you the convenience of ingredient storage and plenty of prep space all in a small, space-saving footprint! It has plenty of space to assemble your culinary creations while the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
5-15P
This unit comes with a NEMA 5-15P plug.
Full Length Cutting Board
A spacious, 10" deep, full length cutting board acts as the main staging area for all of your culinary creations, providing plenty of room for sandwiches and salad bowls.
8 Pan Capacity
The topping rail has the ability to hold up to (6) 1/6 size pans and (2) 1/9 size pans at the same time! Pan dividers are included, plus a fan directs cold air to the pan area for safe holding.
6 cu. ft. of Storage
The interior of this unit has 6 cu. ft. of storage capacity for backup pans of ingredients and a single adjustable shelf for organization. This shelf can hold up to 90 lb.
Insulated Lid
The insulated lid improves efficiency during off hours by locking in cold air on the top pan area. For easy access, the lid also includes a handle and hinges so that it can be raised during service hours.
Removable Door Gasket
The door gasket is easy to remove for thorough cleaning and sanitation.
Self-Closing Door
This door closes automatically to help conserve energy.
Thick Insulation
Foamed-in-place insulation keeps the interior cold and adds structural strength.
33 - 40 Degree Range
The control ensures the unit's holding temperatures stay between 33-40 degrees Fahrenheit. The controller is preprogrammed to keep the unit in the safety zone to avoid any issues with health inspectors.
1/4 hp Refrigeration System
This unit uses a 1/4 hp refrigeration system and R-134a refrigerant to cool the interior of the cabinet and the pan rail. Plus, it will automatically defrost 4 times a day to keep food fresh.
Stainless Steel Construction
This unit features a type 430 stainless steel exterior door and sides, along with a type 304 stainless steel interior. Durable and easy-to-clean, this stainless steel construction allows for more efficient maintenance and sanitation.
SPECS
Width 27 1/2 Inches
Depth 31 Inches
Height 42 1/2 Inches
Cutting Board Width 27 1/2 Inches
Interior Width 24 Inches
Nominal Width 27 Inches
Cutting Board Depth 10 Inches
Interior Depth 23 3/4 Inches
Interior Height 23 1/2 Inches
Phase 1
Voltage 115 Volts
1/6 Size Pan Capacity 6 Pans
1/9 Size Pan Capacity 2 Pans
Access Type Doors
Capacity 6 cu. ft.
Compressor Location Rear Mounted
Compressor Style Side / Rear Breathing
Door Style Swing
Door Type Solid
Hinge Location Right
Horsepower 1/4 HP
Number of Doors 1
Number of Shelves 1
Refrigeration Type Air Cooled
Style Counter Height
Temperature Range 33 - 40 Degrees F
Top Type Standard Top
Top holds up to (6) 1/6 size and (2) 1/9 size, 6" deep food pans (sold separately)
Full length, 10" deep cutting board
Insulated lid helps maintain safe product temperatures
Single self-closing swing door with recessed handles
1 epoxy coated wire shelf
430 type stainless steel exterior and 304 type stainless steel interior
Digital temperature controls hold at 33 to 40 degrees Fahrenheit
115V, R-290 refrigerant,
