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Product Description
16" Stainless Steel Fry Pan with Aluminum-Clad Bottom and Helper Handle
Sizzle your veggies, whip up a delectable stir-fry, or sear meats using this SS1 Series 16" stainless steel frying pan with an aluminum-clad base and auxiliary handle! This adaptable 16" frying pan is perfect for eateries, caterers, and food service venues requiring a resilient, enduring pan. Ideal for frying, searing, caramelizing, and sautéing, this pan is designed for lasting performance, suitable for the fast-paced environment of your commercial kitchen. Sturdy Stainless Steel Build
Crafted with robust, 20-gauge stainless steel, this frying pan is tough enough to endure the demands of daily usage and will serve as the stalwart of your commercial kitchen. Its 4 mm thick aluminum core ensures rapid and uniform heat distribution across the base and sides of the pan, eradicating hot spots. Unparalleled Versatility
The adaptable design of this pan enables its use on induction as well as standard gas and electric cooktops.
Its uncoated surface is ideal for sautéing vegetables, creating enticing stir-fries, or crafting gourmet sauces! Its reinforced edges enhance durability and resilience while facilitating effortless pouring, reducing spills and messes.
Flavor Neutrality
With its non-reactive stainless steel interior and sleek surface, this frying pan is effortless to clean, remains untarnished, and does not react to acidic foods, ensuring flavor neutrality to deliver consistent results.
Integrated Construction
A lengthy gusset-style handle is securely fused to the pan for effortless handling and minimizes the risk of bacteria accumulation.
Cool Grip
To safeguard your staff's hands from heat, this pan features a hollow handle that helps retain heat within the pan. When not in use, a sizable aperture at the handle's end facilitates easy storage.
Auxiliary Handle
For added convenience, an ergonomic auxiliary handle is affixed so your team can effortlessly lift the pan to pour stir-fries or scrambled eggs onto plates. It also aids in maneuvering and transporting this pan around your bustling commercial kitchen.
